I made this the other night because it’s my favorite soup when I go to the Olive Garden. While cooking it, I was looking around the kitchen for something else I could feed the kids when they said they didn’t like it. Instead, they LOVED it. They were asking for seconds. (I do have to say that I have good veggie eater kids though). I got this recipe also from my sister in law Amy’s mom.
1 1/2 c sausage
2 medium potatoes- cut in half lengthwise then 1/4” slices
3/4 c onion
6 slices bacon, cut into small pieces
1 1/2 tsp minced garlic
2 c kale leaves (or 1/2 pkg frozen spinach)
2 Tbsp chicken boullion
1 quart water
1/3 c heavy cream (or canned milk)
Brown sausage & bacon. Cook potatoes, add remaining ingredients & heat through.
