Kristy’s Cheese Dip

I used to work with Kristy. She would bring this in every Christmas for her day to bring “treats”. We used to eat this all the time & love it.

2 lbs Velveeta – cut in chunks

16 oz can tomatoes chopped

4 oz can diced green chilies

1 1/2 lbs hamburger

1/2 onion diced

chili powder

Garlic Powder

Brown Hamburger with onion- season to taste with chili powder & garlic powder. Add remaining ingredients & heat in crockpot until cheese is melted. Serve as a dip for tortilla chips.

Artichoke Dip

14 oz artichoke hearts (marinated)

1 c mayo

1/2 c shredded parmesan cheese

1 chopped garlic clove

roasted pimentos (optional)

Combine & bake 30-45 minutes at 350

Spinach Dip

In a small bowl, blend 1 envelope Knorr Vegetable Recipe Soup mix, 1 pint sour cream, 1/2 c mayo & 1/2 tsp lemon juice. Stir in 1 pkg (10 oz) frozen chopped spinach, thawed & squeezed dry & 1 can (8 oz) water chestnuts, drained & chopped; chill. Makes about 3 cups dip.