I would really call this more Zucchini cake. It has a more spongy texture. But they are great tasting. I got this recipe from my friend Amy who knows all things about cooking.
2 c flour
1 1/4 c sugar
1 tsp salt
1 1/2 tsp soda
1/4 c cocoa
1/2 c oil
2 c zucchini, shredded
2 tsp vanilla
1/4 c nuts
Mix dry ingredients. Combine oil & zucchini, mix into dry ingredients. Add vanilla and nuts. Pour into greased & floured 9X13 pan. Bake 350 for 30 mins.
This is by far my favorite recipe to use zucchini in. I got it from a ward cookbook that my Aunt Lori & Rosina’s ward put out in Washington.
1 lb hamburger
2 cans cream of mushroom soup
5 c. sliced, cooked zucchini, boiled for 10 minutes (I also use shredded zucchini that I have in the freezer in the off season)
2 c. cottage cheese
1 onion, chopped
2 c. cooked rice
2 c. grated cheddar or American cheese
Brown hamburger & onion; season as desired. Drain. Add rice & soup to hamburger. Layer in 9X13 pan: meat mixture, cottage cheese, 1/2 of zucchini and so forth. Top with grated cheese. Bake at 350 for 20 minutes or until cheese melts and is bubbly.
