I have been asked 2 times in the last week for this recipe by family members. I got the recipe from my old coworker Susan. Her daughter & her friends made up a cookbook & Susan printed me a copy. It’s just on regular paper with a binder clip. It has so many good recipes, this won’t be the last you hear of recipes from this collection.
4 chicken breast- cubed, but not cooked (honestly I usually use 2 because we have the Costco size boneless skinless chicken at our house. My mom used canned chicken the other night & said that was just fine too)
1 c salsa
2 c cooked rice
1 c black beans- drained
1/2 pkg taco mix
2 c water
Bring chicken, salsa, taco mix & water to a boil. Cover & simmer for 10 minutes. Return to a boil. Stir in rice & beans. Sprinkle with cheese. Cover. Cook on low for 5 minutes. Top with sour cream, guacamole, lettuce, tomato & serve with chips.
When we eat this, we don’t even put utensils on the table, we just use chips for our “forks”. Everyone in our family loves this.
