I would really call this more Zucchini cake. It has a more spongy texture. But they are great tasting. I got this recipe from my friend Amy who knows all things about cooking.
2 c flour
1 1/4 c sugar
1 tsp salt
1 1/2 tsp soda
1/4 c cocoa
1/2 c oil
2 c zucchini, shredded
2 tsp vanilla
1/4 c nuts
Mix dry ingredients. Combine oil & zucchini, mix into dry ingredients. Add vanilla and nuts. Pour into greased & floured 9X13 pan. Bake 350 for 30 mins.
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