My mom made this when we were kids. I think for one of my brothers wedding receptions we had these & I love them!
Prepare entire angel food cake mix. Only use 2/3 of batter, pour into 11X17 pan. DO NOT grease pan. Cook 11-12 or maybe even 15 minutes until just slightly brown. Sit out for 5 minutes. Turn upside down on towel. Pull out with fingers. Wait a few minutes. Spread softened ice cream on (my favorite is Dryers Sherbet Berry) & roll & wrap in tin foil & freeze. Cut into 1” slices & serve YUM! Good alternative to Pumpkin roll which I also love & I’m sure will wind up on this blog as well.
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