Creamy Chicken Noodle Soup

One more from Erin. Used to work with her mom. This is seriously the BEST chicken noodle soup ever.

4 chicken breasts- cooked & cubed

6 cups water w/ 2 Tbsp chicken bouillon

2 c chopped carrots

1 onion chopped

1 celery stalk chopped

1 tsp garlic salt

2 cans cream of chicken soup

1 can cream of celery

1 can evaporated milk

4 cups egg noodles

Boil water, bouillon, garlic salt, onions, celery & carrots until tender. Add chicken & soups. When warm add milk & already cooked egg noodles. Salt & pepper to taste.

This goes together fast and is the best on a cold day…. which it’s April right now & still cold, so almost a year round food