Fettuccine Italiana

Another one from Erin. This is one of Josh’s favorites.

8 oz uncooked fettuccine noodles

1 pkg smoked turkey sausage- thinly sliced

2 cups cut fresh asparagus

1 cup sliced fresh mushrooms

1/4 cup chopped onion

1 garlic clove- minced

1/2 tsp dried thyme

1 Tbsp olive oil

1 Tbsp cornstarch

1 cup chicken broth

1/4 cup shredded parmesan

Directions:

Cook fettuccine. In a large saucepan, saute sausage, asparagus, shrooms, onion, garlic, and thyme in oil until veggies are tender. Combine cornstarch and broth until smooth. Stir into sausage mix. Bring to a boil, cook and stir for 1-2 minutes until thickened. Drain pasta. Add to sausage mixture, toss to coat. sprinkle with parmesan.