Crock Pot Chicken (for burritos or salad)

Another recipe from Melanie, my sister in law Torrie’s BFF.

4 chicken breasts

1-2 c salsa

1 or 2 cans black beans (drained)

Spray crockpot with Pam then put in chicken. Set on low for a few hours until cooked through. Remove from crockpot, shred & put back in crockpot. Add salsa & black beans. Cook on low for another 30-45 minutes. Makes excellent filling for burritos/tacos. Just add cheese, lettuce, avacado, tomato, etc)