Campbell’s Chicken & Broccoli Alfredo

Straight off the label for Cream of Mushroom soup:

1/2 pkg linguine (8 oz)

1 c fresh or frozen broccoli

2 Tbsp butter

1 lb boneless skinless chicken, cubed

1 can cream of mushroom soup

1/2 c milk

1/2 c grated parmesan cheese

1/4 tsp ground black pepper

Cook linguine according to pkg directions. Add broccoli for last 4 min of cooking time. drain.

Heat butter in skillet. Cook chicken until browned. Stirring often.

Add soup, milk, cheese, black pepper and linguine mixture & heat through. Serve with additional parmesan cheese. (can substitute spaghetti for Linguine)