This recipe came with the cookbook that came with my Crockpot 9 1/2 years ago when we got married. It seriously is the best recipe ever. We served it at a church function & I think 1/2 the ward called me later asking for this recipe.
2 1/2 lbs frozen cooked meatballs
1 can cream of mushroom soup, undiluted
1 can golden mushroom soup
1 (14 oz) can of beef broth
1 (3/4 oz) envelope of brown gravy mix
Combine all ingredients in the crock. Stir well. Cover & cook on low for 6 hours or high for 3 hours. Serve over rice. Yummy & Easy
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