Thursday, April 21, 2011

Swiss Chicken Casserole

Another one from Erin. I used to work with her mom.

6 chicken breasts

6 slices swiss cheese

1 can cream of chicken soup

1/4 c milk

1 c stove top mix

1/4 c butter or margarine melted

spray 9X13 pan. Place chicken topped with cheese in. combine milk & soup. Spoon over chicken. Sprinkle with stuffing. Drizzle butter over stuffing. Cover & bake @350 for 50 min. We usually serve this over rice.

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