I got this recipe from Becky that I used to be associated with through work. It’s one of my favorite things for Sunday dinner.
Chicken Tenders
Thin sliced deli ham
Slices of swiss cheese
1 can cream of chicken soup
1 pint sour cream
seasoned bread crumbs
Line bottom of a 9X13 dish with chicken. Layer cheese then ham over top. Mix sour cream & soup together with a little salt & pepper to taste & pour over top of meat. Bake 325 for 45 minutes. Sprinkle bread crumbs over top & bake another 15 minutes. Serve over cooked rice.
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