When I married into this family, everyone raved about Grandma’s yams. Now I know why…
3 Yams
1/2 c sugar
1/2 c melted butter
1/3 c milk
2 eggs
1 tsp vanilla
Boil yams then peel them & mash. Add remaining ingredients, mix well, pour into 9X13 pan.
Topping:
1 c brown sugar
1/3 c flour
1/3 c melted butter
1 c nuts (pecans)
Put on topping & bake for 45 minutes at 350.
1 comment:
Huh. I don't remember Grandmas yams. However, I haven't spent a holiday at their house in YEARS! I'm totally going to try this recipe!
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